Rome Pasta and gelato cooking class with Tiber River hop-on hop-off tickets

Roll up your sleeves and dive into the heart of Italian tradition as you craft fresh pasta and creamy gelato with a local chef, then trade your apron for a river breeze and discover Rome from a new angle, gliding along the Tiber with a 24-hour Hop-On Hop-Off boat pass.

Learn the secrets of pasta in the Eternal city Step into our welcoming cooking school in the heart of Rome, where professional local chefs will guide you through a hands-on pasta-making class from scratch. You’ll create two types of traditional pasta using fresh ingredients and learn to pair them with rich, seasonal sauces. As the pasta rests, enjoy a lively gelato-making demonstration, where you’ll discover the secrets behind Italy’s most iconic dessert. This immersive culinary experience ends with a full sit-down meal, free-flowing wine, and a digital recipe booklet to take the taste of Rome home with you. Savor an authentic Roman meal More than just a class, this is a celebration of Italian food and lifestyle. Whether you're traveling solo, as a couple, or in a group, our cooking class is designed to be friendly, social, and packed with flavor. Vegetarian? No problem — just let us know in advance. You’ll receive a Graduation Certificate, plenty of laughs, and new skills to impress back home. This is the kind of travel memory that doesn’t just stay in your heart — it stays on your dinner table. See the city from a different angle After your culinary adventure, it’s time to experience Rome from the water. With your 24-hour Hop-On Hop-Off river cruise pass, you can float along the Tiber and admire the city’s landmarks from a peaceful perspective. Get on and off at key piers, from Tiber Island to Castel Sant’Angelo, and take in Rome’s timeless beauty at your own rhythm. With multi-language audio commentary on board, the ride blends relaxing views with historical insight — a perfect contrast to the energy of the kitchen.